The Feed

Stories of Feeding God's Children Hungry in Body & Spirit

More Stories by Julie Smith

“No Region of the World Has Been Spared”: Crisis at a Tipping Point

“No Region of the World Has Been Spared”: Crisis at a Tipping Point

Starvation has doubled during the COVID-19 pandemic. FMSC is producing an emergency supply of 20 million meals above and beyond our original plans — making 2021 the year of our highest distribution ever.

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Haiti Earthquake Emergency Response

Haiti Earthquake Emergency Response

A 7.2 magnitude earthquake struck Haiti on August 14. Here’s what you can do.

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The Great Setback: Education, Hunger and COVID-19

The Great Setback: Education, Hunger and COVID-19

When schools shut down to stem the spread of COVID-19, many meal programs paused. But hunger didn’t.

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Update from the Field: Light Up Our Youth Foundation

Update from the Field: Light Up Our Youth Foundation

An update from FMSC partner Light Up Our Youth Foundation.

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The Power of Food Security: Violet's Story

The Power of Food Security: Violet's Story

June 20 is World Refugee Day, a day for the world to commemorate the strength, courage and resilience of millions of refugees.

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